South Africa Dairy Products Manufacturing Report 2021: State of the Industry, Influencing Factors, Competition, Outlook, Industry Associations
Dublin, March 01, 2021 (GLOBE NEWSWIRE) -- The "Manufacture of Dairy Products in South Africa 2021" report has been added to ResearchAndMarkets.com's offering.
This report focuses on the manufacture of dairy products in South Africa and includes information on the volume of products sold and market share per product, developments, trends and corporate actions, regulation and other influencing factors.
Manufacture of Dairy Products:
There has been considerable consolidation in the dairy industry at production level over the last 20 years, and large farms account for 80% of South Africa's total milk production. Rising production costs, imports, less producers, drought, changing consumer preferences, regulation and competition from international companies have created challenges, especially for small producers.
While the number of milk producers has continued to decline, milk production has increased, indicating fewer commercial farms with larger herds. Large farms producing more than 5,000 litres per day supply 80% of South Africa's total milk production.
Changes in Consumption:
Some consumers are shifting to dairy products with low levels of lactose and sugar due to rising health concerns, and there is increasing demand for plant-based products. Consumers are driving innovation in dairy products such as protein and extended shelf life beverages, gut-health innovation using probiotics and fermented dairy drinks and new flavours and texture-enhanced products.
Coronavirus:
As fresh milk is highly perishable, the dairy industry was hard hit by the crisis. There was a sharp decline in demand for certain dairy products such as cheese as the initial lockdown included the closure of restaurants and hotels. The decline was partly offset by increased household sales of dairy products with a longer shelf-life, such as UHT milk. Disruptions in the milk supply chain prevented some smaller dairy farmers from getting their milk to market.
There are profiles of 33 companies including dominant companies such as Clover, Woodlands and Lactalis and relatively small dairy processors that distribute regionally such as Douglasdale and Coega Dairy.
Key Topics Covered:
1. INTRODUCTION
2. DESCRIPTION OF THE INDUSTRY
2.1. Industry Value Chain
2.2. Geographic Position
3. SIZE OF THE INDUSTRY
4. STATE OF THE INDUSTRY
4.1. Local
4.1.1. Trends
4.1.2. Developments
4.1.3. Corporate Actions
4.1.4. Regulations
4.1.5. Enterprise Development and Social Economic Development
4.2. Continental
4.3. International
5. INFLUENCING FACTORS
5.1. Coronavirus
5.2. Government Intervention
5.3. Economic Environment
5.4. Rising Operating Costs
5.5. Utilisation
5.6. Labour
5.7. Technology, Research and Development (R&D) and Innovation
5.8. Cyclicality
5.9. Environmental Concerns
6. COMPETITION
6.1. Barriers to Entry
7. SWOT ANALYSIS
8. OUTLOOK
9. INDUSTRY ASSOCIATIONS
10. REFERENCES
Summary of Notable Players
Bandini Cheese (Pty) Ltd
Clover Sa (Pty) Ltd
Coega Dairy (Pty) Ltd
Danone Southern Africa (Pty) Ltd
Darling Romery (Pty) Ltd
Denmar Estates (Pty) Ltd
Dewfresh (Pty) Ltd
Douglasdale Dairy (Pty) Ltd
Dwr Hertzog
Fair Cape Dairies (Pty) Ltd
Fairfield Dairy (Pty) Ltd
Far End Dairy (Pty) Ltd
Farmgate Dairy (Pty) Ltd
Froneri South Africa (Pty) Ltd
Gattis Ice Cream (Pty) Ltd
La Montanara Melkery (Pty) Ltd
Lactalis South Africa (Pty) Ltd
Ladismith Cheese Company (Pty) Ltd
Libstar Operations (Pty) Ltd
Mooivallei Suiwel (Pty) Ltd
Mountainview Dairy Cc
Nestle (South Africa) (Pty) Ltd
Orange Grove Dairy (Pty) Ltd
Polar Ice Cream Company (Pty) Ltd
Rhodes Food Group (Pty) Ltd
Sundale Free Range Dairy (Pty) Ltd
Trademodel Seven (Pty) Ltd
Transem (Pty) Ltd
Unilever South Africa (Pty) Ltd
Unique Dairy Products (Pty) Ltd
Wj Khourie
Woodlands Dairy (Pty) Ltd
Wynn-With Milk Farm (Pty) Ltd
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