Australia markets close in 1 hour 18 minutes
  • ALL ORDS

    6,986.80
    -46.70 (-0.66%)
     
  • ASX 200

    6,773.50
    -44.00 (-0.65%)
     
  • AUD/USD

    0.6419
    +0.0004 (+0.06%)
     
  • OIL

    88.39
    -0.06 (-0.07%)
     
  • GOLD

    1,718.50
    -2.30 (-0.13%)
     
  • BTC-AUD

    31,174.99
    -727.11 (-2.28%)
     
  • CMC Crypto 200

    455.14
    -7.98 (-1.72%)
     
  • AUD/EUR

    0.6542
    +0.0001 (+0.01%)
     
  • AUD/NZD

    1.1328
    +0.0009 (+0.08%)
     
  • NZX 50

    11,104.87
    -20.33 (-0.18%)
     
  • NASDAQ

    11,485.50
    -87.70 (-0.76%)
     
  • FTSE

    6,997.27
    -55.35 (-0.78%)
     
  • Dow Jones

    29,926.94
    -346.93 (-1.15%)
     
  • DAX

    12,470.78
    -46.42 (-0.37%)
     
  • Hang Seng

    17,802.62
    -209.53 (-1.16%)
     
  • NIKKEI 225

    27,091.31
    -219.99 (-0.81%)
     

These corn ribs with vegan mayo are the perfect side dish

·2-min read

When it comes to ribs, who says meat-eaters get to have all the fun? On this episode of In The Know: Kitchen Etc, vegan cookbook author Carleigh Bodrug (@plantyou) shares her recipe for vegan corn ribs, served with a side of high-protein, vegan chipotle mayo made from blended tofu. This hearty, crunchy dish is sure to be a hit with vegans and non-vegans alike, and it’s the perfect side dish for any dinner party or weekday meal!

Ingredients

Corn Ribs

  • 2 ears of corn

  • 2 tbsps extra virgin olive oil

  • 1 tsp chili powder

  • ½ tsp paprika

  • ½ tsp cumin

  • ½ tsp garlic powder

  • ½ tsp cinnamon

  • ½ tsp sea salt

  • 1 tbsp maple syrup

  • Fresh cilantro, to garnish

Vegan Chipotle Mayo

  • 1 cup extra firm tofu

  • 1 can chipotle peppers in adobo

  • ½ tsp garlic powder

  • 1 lemon, juiced

  • ¼ tsp paprika

  • ½ tsp sea salt

Directions

Corn Ribs

  1. Preheat your oven to 400 degrees Fahrenheit.

  2. Start by cutting the top and bottom off the cobs of corn.

  3. Stand the corn upright on the cutting board, then drive through the center of the corn vertically with your knife, slicing the cob into halves.

  4. Lay the halves flat-side down on the cutting board and slice them in half lengthwise.

  5. In a bowl, whisk together olive oil, chili powder, paprika, cumin, garlic powder, cinnamon, sea salt and maple syrup to make a marinade. Whisk until it forms a paste.

  6. Place the corn on a parchment paper-lined baking sheet, then use a brush to spread on the marinade.

  7. Bake in the oven at 400 degrees Fahrenheit for 25 minutes.

Vegan Chipotle Mayo

  1. Add the ingredients to a blender and blend until smooth.

  2. Drizzle the chipotle mayo over the corn ribs, then top with fresh cilantro and enjoy!

The post These corn ribs with vegan mayo are the perfect side dish appeared first on In The Know.

More from In The Know:

Making mochi from scratch is easier than it sounds

These $22 packing cubes are how I get away with only bringing a carry-on bag on every trip

People on TikTok use spineboards to stretch and manage back pain — buy one on sale on Amazon right now

The 5 best bath towels if you like them super soft and super plush