The Cornwall food made for generations
It’s a Cornwall classic
called the Cornish pasty
Location: Cornwall, England
Order one hot at Ann’s Pasties
It’s the first shop dedicated to Cornish pasties opened in 1984
FOUNDER OF ANN'S PASTIES, ANN MULLER, SAYING:
"Well, I learnt to make a pasty at my mother's knee, and my grandparents on both sides made pasties - my aunts, even some uncles, actually, made pasties. It was just... oh, you know, the staple diet of the Cornish, I suppose. You know, you wouldn't go without a pasty for a week."
The Cornish pasty is filled with turnip, onion, beef and potato
and seasoned simply with salt and pepper
It’s traditionally sold with other goods in bakeries
But here, it’s the main course
The shop makes up to 2,500 pasties a day