CPB Nov 2024 46.000 put
| Previous close | 3.9000 |
| Open | 3.2000 |
| Bid | 3.1000 |
| Ask | 5.2000 |
| Strike | 46.00 |
| Expiry date | 2024-11-15 |
| Day's range | 3.2000 - 3.3000 |
| Contract range | N/A |
| Volume | |
| Open interest | 33 |
StockStoryUnpacking Q1 Earnings: Kellanova (NYSE:K) In The Context Of Other Shelf-Stable Food Stocks
Let's dig into the relative performance of Kellanova (NYSE:K) and its peers as we unravel the now-completed Q1 shelf-stable food earnings season.
Yahoo FinanceCampbell Soup CEO on how car insurance inflation is influencing the business of snacks
Campbell Soup's CEO explains why consumers may not be reaching for that bag of pretzels down supermarket aisles.
- Yahoo Finance Video
Campbell Soup CEO talks 'positive' acquisition of Sovos Brands
The Campbell Soup Company (CPB) posted its third quarter earnings, revealing a 6% year-over-year increase in net sales that totaled $2.23 billion. The company says the sales were due in part to its acquisition of Sovos Brands. Campbell Soup's results also showed declining sales in its snacks unit. Yahoo Finance Executive Editor Brian Sozzi sits down with Campbell Soup president and CEO Mark Clouse to discuss the company's performance and its business plans moving forward. Clouse explains why pasta sauce is a "very important area" for consumers: "It's important to remember, though, that for many consumers in the country, they have been weathering this storm of inflation, of higher interest rates. Really pressure coming from all sides for a relatively extended period of time. I mean, we're talking literally several years. And so that pressure has trained consumers to find a path to still feed and satisfy their family. But to do it in, in a more affordable way. And when you think about affordability, convenience and joy of your family and you put those together, really a spaghetti and pasta sauce dinner, you can't really do better than that." For more expert insight and the latest market action, click here to watch this full episode of Catalysts. This post was written by Nicholas Jacobino
