Arcos Dorados Holdings Inc. (ARCO)
| Previous close | 11.32 |
| Open | 11.33 |
| Bid | 11.15 x 1000 |
| Ask | 11.15 x 1100 |
| Day's range | 11.09 - 11.40 |
| 52-week range | 8.28 - 13.20 |
| Volume | |
| Avg. volume | 1,195,762 |
| Market cap | 2.34B |
| Beta (5Y monthly) | 1.27 |
| PE ratio (TTM) | 12.92 |
| EPS (TTM) | N/A |
| Earnings date | N/A |
| Forward dividend & yield | 0.24 (2.12%) |
| Ex-dividend date | 24 June 2024 |
| 1y target est | N/A |
- Business Wire
Arcos Dorados Holdings Inc. Announces the Filing of Its Annual Report on Form 20-F for Fiscal Year 2023
MONTEVIDEO, Uruguay, April 29, 2024--Arcos Dorados Holdings, Inc. (NYSE: ARCO) ("Arcos Dorados" or the "Company"), hereby announces that on this date the Company filed its annual report on Form 20-F for the fiscal year ended December 31, 2023 (the "2023 Annual Report") with the Securities and Exchange Commission (the "SEC"). The 2023 Annual Report can be accessed by visiting either the SEC’s website at www.sec.gov or the SEC Filings section of the Company’s investor relations website at www.arco
- Business Wire
Arcos Dorados Holdings Inc. First Quarter 2024 Results Webcast Date and Time
MONTEVIDEO, Uruguay, April 17, 2024--You are invited to join the senior management of Arcos Dorados Holdings Inc. (NYSE: ARCO) on a webcast to discuss the Company's results for the first quarter ended March 31, 2024, which will be released before the market opens on Wednesday, May 15, 2024. Marcelo Rabach, Chief Executive Officer, and senior management will host the webcast. Opening remarks will be followed by a question and answer period.
- Business Wire
Arcos Dorados Reports Strong Fourth Quarter and Full Year 2023 Financial Results
MONTEVIDEO, Uruguay, March 13, 2024--Arcos Dorados Holdings, Inc. (NYSE: ARCO) ("Arcos Dorados" or the "Company"), Latin America’s largest restaurant chain and the world’s largest independent McDonald’s franchisee, today reported unaudited results for the three months, and audited results for the twelve months, ended December 31, 2023.
