Yahoo Finance Try these simple hacks for almond, cashew, and sunflower butter
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Bored of store-bought nut butter? Making your own creative plant-based butter is easier than you think! Homemade plant-based butter can be infused with a wide variety of flavors, from chocolate to cinnamon! For a homemade treat that’s the perfect combination of sweet and savory, try these delicious plant-based butter recipes.
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Plant-Based Butter Hack 1: Dark Chocolate Coconut Almond Butter
This creamy almond butter is perfect for chocolate lovers! To make it, start by spreading 2 cups of almonds and 2 cups of coconut flakes on a parchment paper-lined baking sheet. Toast the almonds and coconut at 350 degrees Fahrenheit for 10 minutes, then blend it up in a food processor until it’s smooth and creamy. Add 2 tablespoons of cocoa powder, 2 tablespoons of coconut sugar, and a pinch of salt and mix until combined. Then, spread it on bread or eat it on its own!
Plant-Based Butter Hack 2: Birthday Cake Cashew Butter
No need to wait until your birthday to try this birthday cake-flavored cashew butter! Start by toasting 3 cups of cashews at 350 degrees Fahrenheit for 10 to 15 minutes. Then, blend the toasted cashews in a food processor until it’s smooth. Add 1 teaspoon of vanilla bean paste, then blend it up again. Finally, stir in ½ cup of sprinkles for a little extra sweetness and color!
Plant-Based Butter Hack 3: Snickerdoodle Sunflower Butter
This delightful sunflower butter tastes just like a snickerdoodle cookie! To make it, spread 3 cups of sunflower seeds on a parchment paper-lined baking sheet, then bake them at 350 degrees Fahrenheit for 10 to 12 minutes. Blend the seeds up in a food processor, then add 1 teaspoon of cinnamon and 1 teaspoon of agave syrup. Blend the mixture again until it’s well combined, and enjoy!
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