Alexander & Hornung is recalling more than 234,000 pounds of fully cooked ham and pepperoni product, according to the U.S. Department of Agriculture's Food and Safety Inspection Service.
Perdue Premium Meat Company, the parent company to Alexander & Hornung, is asking that customers check their meat products due to the possibility of a listeria contamination. The recall affects 17 products, all fully cooked meats from ham steak and smoked ham to pepperoni. The products were shipped to several retail locations across the country.
"While there have been no illnesses or complaints associated with the products and there is no conclusive evidence that the products were contaminated at the time of shipment, the voluntary recall is being initiated out of an abundance of caution," said the company in a statement.
Here is a list of all the products affected:
Wellshire Wood Smoked No Carving Required Spiral Sliced All Natural Semi-Boneless Cooked Seasoned Uncured Ham
Wellshire Wood Smoked Semi-Boneless All Natural Cooked Seasoned Uncured Ham
Alexander & Hornung Spiral Sliced Smoked Ham With Natural Juices
Alexander & Hornung Glazed Fully Cooked Spiral Sliced Honey Ham With Natural Juices Ready to Eat
Alexander & Hornung Boneless Ham Water Added Fully Cooked
Alexander & Hornung Super Trim Bone-In Ham Steak
Food Club Fully Cooked Spiral Sliced Ham With Natural Juices Honey Cured
Garrett Valley Farms All Natural Spiral Sliced Uncured Ham Fully Cooked Semi-Boneless
Butcher Boy Boneless Fully Cooked Ham Water Added
Niman Ranch All Natural Applewood Smoked Uncured Ham
Open Nature Spiral Sliced Seasoned Uncured Ham Semi-Boneless Cooked
Five Star Brand Pepperoni
Big Y Bone-In Hickory Smoked Ham Steak
For the package weights and "best by" dates, check this list, and for images of the product labels, check this list. If you have a product that is being recalled, you should dispose of it or return it to the place of purchase.
Additional questions can be directed to the toll-free USDA Meat and Poultry Hotline at 1-888-674-6854 or live chat via Ask USDA from 10 a.m. to 6 p.m. ET on weekdays.
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